Pierre Herme

Apr21

Pâtisserie reviews – Ladurée, Jean-Pierre Hévin and Pierre Hermé

This final post rounds off the series of blog posts that I’ve been writing recently following my research trip to Paris. You perhaps won’t be surprised to see some big names in the top 3: Ladurée...
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Feb02

Passion fruit, rhubarb and strawberry entremets

I like to make things complicated. Well actually, I don’t like it, it’s just the way I seem to operate. It’s beyond my control. Recently, I was asked to make a cake containing passion fruit. That...
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