Gin and Gin-gerbread event at The Varsity Hotel, Cambridge

Following a choc-tastic Easter there could surely be no better way to keep those sugar levels happily soaring than with a crafty evening of gingerbread decorating and gin quaffing. This most recent gin-soaked...
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The last of the autumn sloes

My husband and I love sloe gin. We didn’t realise just how much until we discovered that our 2 litre home-made stock from last autumn was severely depleted by late spring of this year! We don’t have...
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