I’m typically a calm person. I take things in my stride and when situations get tense or are on the verge of meltdown I take a deep breath and quickly search for a solution. If total destruction is inevitable...
I like to make things complicated. Well actually, I don’t like it, it’s just the way I seem to operate. It’s beyond my control. Recently, I was asked to make a cake containing passion fruit. That...
To kick off the Christmas celebrations I was excited to run a gingerbread-decorating masterclass at the Cambridge Cookery School. Armed with a piping bag and nozzle, I taught students the basics of working...