This final post rounds off the series of blog posts that I’ve been writing recently following my research trip to Paris. You perhaps won’t be surprised to see some big names in the top 3: Ladurée...
Following on from the reviews of Aux Merveilleux de Fred, Fauchon, Maison Georges Larnicol and Piccadis (which can be found here and here), we move on to the top 5 pâtisseries my husband and I sampled...
Continuing on our culinary jaunt around Parisian pâtisseries, we have here the next two instalments of my reviews from a recent research trip to Paris (the first instalment, reviewing Fauchon and Aux...
I’m typically a calm person. I take things in my stride and when situations get tense or are on the verge of meltdown I take a deep breath and quickly search for a solution. If total destruction is inevitable...